Nova Ghee has an excellent aroma and has a very high burning point, so it doesnt burn or smoke during cooking because Nova Ghee is traditionally prepared ghee by gently heating butter until it becomes a clear golden liquid. It makes ghee light, pure and resistant to spoilage. Nova Ghee combines excellently with a wide variety of spices. You can use ghee to saut foods, in baking, to deep-fry, or even as a spread on chapatis, roti, bread. Ayurveda considers ghee the ultimate cooking oil, with diverse mind and body benefits as listed in the ancient texts. Ghee is a Sanskrit word for a clarified butter used primarily in the Indian cuisine.